Garlic

Season

Season of export Fresh garlic from middle of February till middle of April.
Season of export Dry garlic from middle of April till middle of November.

Sizes

40-60 mm, 60+ mm, 30-50 mm, 50+ mm or as our customers’ requirements.

Packing

Plastic box 8 kgs & 10 kgs, carton 10 kgs, bamboo basket 5 kgs, mesh bags 10 kgs & 20 kgs on pallets.

Varieties

Normal white & Pure white.
Egyptian seeds & Chinese seeds.

Health Nutrition facts

Garlic is a naturally powerful antibiotic that affects against toxic bacteria, viruses & fungus. It helps to regulate body blood pressure & has fat burning properties.

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